Springtime in Vienna - Beer Recipe - Brewer's Friend

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Springtime in Vienna

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 22nd 2023
1.048
1.008
5.3%
21.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 72.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
1 lb Munich1 lb Munich 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 6.89 25%
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Pellet 4.2 Boil 5 min 1.48 25%
0.50 oz Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops Leaf/Whole 4.2 Boil 60 min 6.74 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 45 min 6.32 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 165 °F 152 °F 60 min
4.6 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Springtime in Vienna" No Profile Selected beer recipe by Mojojohnson. All Grain, ABV 5.29%, IBU 21.44, SRM 5.99, Fermentables: (Vienna, Maris Otter Pale, Munich) Hops: (Tettnanger, Hersbrucker Spät)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 01:54 UTC