neipa - Beer Recipe - Brewer's Friend

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neipa

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 22nd 2023
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1.068
1.014
7.1%
28.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 6.4%
4.99 kg Thomas Fawcett - Maris Otter Low Colour Malt4.99 kg Maris Otter Low Colour Malt 36.8 1.8 71.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.4%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 6.4%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 6.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Mosaic85.0486 g Mosaic Hops Pellet 12.5 Hop Stand at 77.8 °C 30 min 16.36 19%
85.05 g Citra85.0486 g Citra Hops Pellet 11 Hop Stand at 77.8 °C 0 min 12.15 19%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 4 days 15.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 15.8%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.1%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 7 days 10.1%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 10.1%
15.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.4 L) 30.2
Grain absorption losses -7
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Brewer #414090. All Grain, ABV 7.1%, IBU 28.5, SRM 4.59, Fermentables: (Flaked Wheat, Maris Otter Low Colour Malt, Flaked Oats, Flaked Barley, Carapils, Rice Hulls) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 04:14 UTC