pale ale sarasin - Beer Recipe - Brewer's Friend

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pale ale sarasin

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 22nd 2023
1.046
1.007
5.1%
19.8
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 85.1%
0.10 kg Bairds - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.3%
0.40 kg American - Buckwheat Malt - Gluten Free0.4 kg Buckwheat Malt - Gluten Free 25 2 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.25 14.5%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 45 min 8.6 21.7%
44 g Willamette44 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 4.98 63.8%
69 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Eau sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 68 °C 68 °C 60 min
6 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"pale ale sarasin" Belgian Pale Ale beer recipe by Émile Prévost. All Grain, ABV 5.07%, IBU 19.84, SRM 12.49, Fermentables: (2 Row, Pale Chocolate, Special B, Buckwheat Malt - Gluten Free) Hops: (Willamette)
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  • Last Updated: 2024-06-12 19:16 UTC