Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday December 22nd 2023
1.078
1.021
7.4%
24.4
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.3%
1.38 lb Munich - Light 10L1.375 lb Munich - Light 10L 33 10 7.5%
0.25 lb Rahr - Kilned Caramel 80L0.25 lb Kilned Caramel 80L 27.6 80 1.4%
1.13 lb Maker's Malt - Caramel 601.125 lb Caramel 60 37.3 60 6.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.5%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 5.5%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 5.5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.37 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 10.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.26 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 26 32 11 180.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.27 29.1  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Pumpkin" Autumn Seasonal Beer recipe by CrazeBrewer. All Grain, ABV 7.42%, IBU 24.44, SRM 17.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Kilned Caramel 80L, Caramel 60, Victory Malt, Pumpkin (fresh), Maple Syrup, Brown Sugar) Hops: (Fuggles, Sterling) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-06 03:45 UTC