Fruity Pale
173 calories
14.9 g
12 oz
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.32 gal |
|
Strike |
163 °F |
152 °F |
60 min |
8.49 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.83 gal (19.32 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.54 qt). Suggest reducing strike water volume to 9.94 gal (39.74 qt) and adding 0.38 gal (1.54 qt) sparge/top-off.
|
10.32 |
41.3
|
Strike water volume at mash thickness of 1.6 qt/lb
|
10.32 |
41.3
|
Mash volume with grains
|
12.38 |
49.5
|
Grain absorption losses
|
-3.23 |
-12.9
|
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt)
|
9.66 |
38.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.83 g | 67.3 qt)
|
16.5 |
66
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
15.29 |
61.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.29 |
-1.2
|
Going into fermentor
|
15 |
60
|
Total:
|
19.98
|
79.9
|
Equipment Profile Used: |
System Default |
"Fruity Pale" American Pale Ale beer recipe by Nassos. All Grain, ABV 5.75%, IBU 42.69, SRM 4.74, Fermentables: (Maris Otter pale, Munich - Light 10L, White Wheat, Vienna Malt, Carapils) Hops: (LUPOMAX Citra, AU Galaxy, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-12-22 11:50 UTC