Fruity Pale - Beer Recipe - Brewer's Friend

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Fruity Pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday December 22nd 2023
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1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Maris Otter pale20 lb Maris Otter pale 38 2.4 77.5%
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 8.5%
1.20 lb Great Western - White Wheat1.2 lb White Wheat 37 3.5 4.7%
1.20 lb Weyermann - Vienna Malt1.2 lb Vienna Malt 37 3.5 4.7%
1.20 lb Weyermann - Carapils1.2 lb Carapils 34.5 2.1 4.7%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - LUPOMAX Citra1.1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 12.98 6.7%
4.39 oz Yakima Valley Hops - AU Galaxy4.39 oz AU Galaxy Hops Pellet 14 Hop Stand 15 min 15.34 26.7%
3.29 oz Yakima Valley Hops - LUPOMAX Mosaic3.29 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand 15 min 14.37 20%
4.39 oz Yakima Valley Hops - AU Galaxy4.39 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 26.7%
3.29 oz Yakima Valley Hops - LUPOMAX Mosaic3.29 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 20%
16.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10.41 ml Lactic acid Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.32 gal Strike 163 °F 152 °F 60 min
8.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.83 gal (19.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.54 qt). Suggest reducing strike water volume to 9.94 gal (39.74 qt) and adding 0.38 gal (1.54 qt) sparge/top-off. 10.32 41.3  
Strike water volume at mash thickness of 1.6 qt/lb 10.32 41.3  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.83 g | 67.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.29 61.2  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Going into fermentor 15 60  
Total: 19.98 79.9
Equipment Profile Used: System Default
"Fruity Pale" American Pale Ale beer recipe by Nassos. All Grain, ABV 5.75%, IBU 42.69, SRM 4.74, Fermentables: (Maris Otter pale, Munich - Light 10L, White Wheat, Vienna Malt, Carapils) Hops: (LUPOMAX Citra, AU Galaxy, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-22 11:50 UTC