B21 - Heimdall Bokk - Beer Recipe - Brewer's Friend

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B21 - Heimdall Bokk

210 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Friday December 22nd 2023
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Midtbrygg Enkelbokk

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.064
1.012
6.9%
24.4
15.9
5.4
341.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Munich5.2 kg BEST Munich kr 33.00 / kg
kr 171.60 		37 6.3 74.3%
1.70 kg Bestmalz - BEST Munich Dark 1.7 kg BEST Munich Dark 36.23 11 24.3%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.4%
7 kg / kr 171.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops kr 590.00 / kg
kr 11.80 		Pellet 13 Boil 60 min 24.44 100%
20 g / kr 11.80
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
kr 79.00 / each
kr 158.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 158.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 6 2 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 80 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"B21 - Heimdall Bokk" Traditional Bock beer recipe by VBN. All Grain, ABV 6.93%, IBU 24.44, SRM 15.86, Fermentables: (BEST Munich, BEST Munich Dark , Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 16:35 UTC