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Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday December 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 44.4%
4 lb Great Western - Pale High Color4 lb Pale High Color 37 3 25.4%
1.38 lb United Kingdom - Brown1.375 lb Brown 32 65 8.7%
1.38 lb Great Western - Crystal 40 Malt1.375 lb Crystal 40 Malt 21 40 8.7%
10 oz Bestmalz - BEST Munich10 oz BEST Munich 37 6.3 4%
8 oz Crisp Malting - Dark Chocolate8 oz Dark Chocolate 33 450 3.2%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.2%
6 oz Briess - Black Malt6 oz Black Malt 27 500 2.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 9.9 Boil 60 min 20.15 25%
0.75 oz German Northern Brewer0.75 oz German Northern Brewer Hops Pellet 9.9 Boil 20 min 10.27 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2.6 Boil 20 min 2.7 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Camas Water Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 165 °F 153 °F 60 min
4 gal Sparge 185 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.74 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Craft Beer & Brewing recipe. (12/1/23 All Access email)

Recipe from Bartlett Hall - Powell Street Porter

Starter: 1.5 ltr, 5 oz DME nets 378B cells.

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  • Last Updated: 2023-12-22 18:46 UTC