Obnoxious Heckler v2 - Beer Recipe - Brewer's Friend

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Obnoxious Heckler v2

391 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 27.5 °P (recipe based estimate)
Post Boil Gravity: 29.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday December 21st 2023
27.5 °P
5.9 °P
14.0%
55.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Pauls Malt - Maris Otter Keep Flying1250 lb Maris Otter Keep Flying 38 2.4 61.6%
300 lb American - White Wheat300 lb White Wheat 40 2.8 14.8%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 2.7%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 2.7%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 9.9%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 5.4%
60 lb Cane Sugar60 lb Cane Sugar 46 0 3%
2,030 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb El Dorado5 lb El Dorado Hops Pellet 14.6 First Wort 0 min 27.62 22.7%
4 lb El Dorado4 lb El Dorado Hops Pellet 14.6 Boil 30 min 14.15 18.2%
13 lb Chinook13 lb Chinook Hops Leaf/Whole 9.6 Whirlpool at 200 °F 30 min 13.91 59.1%
22 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.4 gal (2017.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.4 gal (1969.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 751.64 gal (3006.55 qt) 598.44 2393.8  
Strike water volume at mash thickness of 1.25 qt/lb 598.44 2393.8  
Mash volume with grains (equipment estimates 712.84 g | 2851.4 qt) 751.64 3006.6  
Grain absorption losses -239.38 -957.5  
Remaining sparge water volume (equipment estimates 136.66 g | 546.6 qt) 159.26 637  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.93 35.7  
Pre boil volume (equipment estimates 504.4 g | 2017.6 qt) 527 2108  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 496 1984  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Top off amount 38.8 155.2  
Going into fermentor 527 2108  
Total: 757.69 3030.8
Equipment Profile Used: System Default
"Obnoxious Heckler v2" American Barleywine beer recipe by ConnorBarleywine. All Grain, ABV 14.01%, IBU 55.68, SRM 18.22, Fermentables: (Maris Otter Keep Flying, White Wheat, Belgian Candi Sugar - Dark (275L), Acidulated Malt, Flaked White Wheat, Golden Naked Oats, Cane Sugar) Hops: (El Dorado, Chinook)
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  • Last Updated: 2024-01-07 04:53 UTC