Barkepilsen bier - Beer Recipe - Brewer's Friend

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Barkepilsen bier

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 21st 2023
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.048
1.008
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt 37.03 1.75 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Pahto11 g Pahto Hops Pellet 18.5 Boil 60 min 28.17 21.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 3.86 78.4%
51 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 55 °C 55 °C 10 min
6 L Decoction -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 26.4  
Equipment Profile Used: System Default
"Barkepilsen bier" German Pils beer recipe by Brewer #53090. All Grain, ABV 5.26%, IBU 32.04, SRM 3.5, Fermentables: (Barke Pilsner Malt) Hops: (Pahto, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 21:13 UTC