Ragin' Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ragin' Red IPA

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 21st 2023
1.067
1.010
7.5%
64.6
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.33 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 9.76 g | 39.1 qt) 11.11 44.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Ragin' Red IPA" Specialty IPA: Red IPA beer recipe by Brewmasterjohn. BIAB, ABV 7.46%, IBU 64.6, SRM 15.87, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, Carafa I, Cane Sugar) Hops: (Simcoe, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 13:34 UTC