3 gallon test beer - Beer Recipe - Brewer's Friend

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3 gallon test beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.07 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 21st 2023
1.051
1.013
5.0%
11.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 50%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 10.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 1 min 0.64 50%
2 oz / $ 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.6 L) 19.7
Mash volume with grains (equipment estimates 21.6 L) 22.1
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 18 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12 L) 13
Going into fermentor (equipment estimates 13 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"3 gallon test beer" Märzen beer recipe by Ghost343. Extract, ABV 5.02%, IBU 11.24, SRM 9.71, Fermentables: (2 Row, Munich - Light 10L) Hops: (Tettnanger)
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  • Last Updated: 2023-12-21 15:12 UTC