Bitter Einder - Beer Recipe - Brewer's Friend

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Bitter Einder

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 96%
0.16 kg Crisp Malting - GB - Crisp Malting - Light Cystal (150)0.16 kg GB - Crisp Malting - Light Cystal (150) 32 65 3.1%
0.05 kg Crisp Malting - GB - Crisp Malting - Medium Cystal (240)0.05 kg GB - Crisp Malting - Medium Cystal (240) 32 102 1%
5.21 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12.1 Boil 60 min 31.33 100%
21 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.42 L Strike 70 °C 69 °C --
27.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Bitter Einder" Strong Bitter beer recipe by Pieter Willem. All Grain, ABV 4.68%, IBU 31.33, SRM 10.44, Fermentables: (Finest Maris Otter, GB - Crisp Malting - Light Cystal (150), GB - Crisp Malting - Medium Cystal (240)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 10:45 UTC