Test stout - Beer Recipe - Brewer's Friend

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Test stout

13825 calories 1402.7 g 20 qt
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene
Hop Utilization: 98%
Calories: 13825 calories (Per 20qt)
Carbs: 1402.7 g (Per 20qt)
Created: Thursday December 21st 2023
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1.078
1.019
7.7%
62.2
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb US - Pale 2-Row13.4 lb Pale 2-Row 37 1.8 79.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 4.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.5%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Boil 60 min 48.08 29.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.5 Boil 25 min 14.14 29.4%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 5.5 Boil 0 min 41.2%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian Bittersweet Chocolate Spice Boil 15 min.
1.50 oz Unsweetened Cocoa Nips Spice Boil 15 min.
2 oz Ground Sumatran coffee Flavor Boil 0 min.
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 10.77 43.1  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Test stout" Imperial Stout beer recipe by Gene. BIAB, ABV 7.66%, IBU 62.22, SRM 43.91, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley, Caramel / Crystal 120L, De-Bittered Black) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, Unsweetened Cocoa Nips, Ground Sumatran coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 04:26 UTC