West Coast IPA - Idaho7 ver. - Beer Recipe - Brewer's Friend

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West Coast IPA - Idaho7 ver.

190 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 190 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Thursday December 21st 2023
14.4 °P
2.0 °P
6.7%
45.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Pale Ale60 kg Pale Ale 38 4 50%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 41.7%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 4.2%
5 kg Joe White - Caramalt5 kg Caramalt 34.5 21.17 4.2%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Columbus250 g Columbus Hops Pellet 16 First Wort at 100 °C 0 min 18.31 5.9%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 9.2 Boil at 100 °C 30 min 2.94 2.4%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 12 Boil at 100 °C 30 min 3.84 2.4%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 9.2 Boil at 100 °C 15 min 3.8 4.7%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 12 Boil at 100 °C 15 min 4.95 4.7%
200 g Yakima Chief Hops - Amarillo200 g Amarillo Hops Pellet 9.2 Boil at 100 °C 5 min 1.53 4.7%
200 g Yakima Chief Hops - Chinook200 g Chinook Hops Pellet 12 Boil at 100 °C 5 min 1.99 4.7%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13.9 Whirlpool at 95 °C 20 min 3.9 9.4%
300 g Yakima Chief Hops - Amarillo300 g Amarillo Hops Pellet 9.2 Whirlpool at 95 °C 20 min 1.94 7.1%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 12 Whirlpool at 95 °C 20 min 2.53 7.1%
1,000 g BSG - Idaho 71000 g Idaho 7 Hops Pellet 13.1 Dry Hop at 14 °C 3 days 23.5%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13.9 Dry Hop at 14 °C 3 days 11.8%
500 g Yakima Chief Hops - Columbus500 g Columbus Hops Pellet 16 Dry Hop at 14 °C 3 days 11.8%
4,250 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2873 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 66 °C 66 °C 60 min
400 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.95 L. Suggest reducing initial water volume to 45.4 L and adding 536.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.2 L 300
Strike water volume at mash thickness of 2.5 L/kg 300
Mash volume with grains 379.2
Grain absorption losses -120
Remaining sparge water volume 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 582 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 568.1 L) 570
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 565
Total: 700.9  
Equipment Profile Used: System Default
"West Coast IPA - Idaho7 ver." American IPA beer recipe by Jun. All Grain, ABV 6.68%, IBU 45.72, SRM 5.44, Fermentables: (Pale Ale, Pilsner, Munich Type I, Caramalt) Hops: (Columbus, Amarillo, Chinook, Citra, Idaho 7)
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  • Last Updated: 2024-01-13 03:30 UTC