Mihonto - Hefeweizen - Beer Recipe - Brewer's Friend

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Mihonto - Hefeweizen

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 21st 2023
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canada Malting - WHITE WHEAT MALT3.6 kg WHITE WHEAT MALT 38.1 3.5 68.3%
1.36 kg Canada Malting - SUPERIOR PILSEN MALT1.36 kg SUPERIOR PILSEN MALT 37.2 1.5 25.8%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 5.9%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 9.05 71.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 1.31 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11,111 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161.7 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 9 14 100 59 119
Gypsum: 2g
Calcium Chloride: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Ferulic Acid Rest -- 45 °C 20 min
13.2 L Increasing temp Decoction -- 66 °C 60 min
13.2 L Mash out -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Mihonto - Hefeweizen" Weissbier beer recipe by Donggeun. All Grain, ABV 5.63%, IBU 10.36, SRM 5.12, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Carapils) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 04:00 UTC