Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
203 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 77.3% | |
11 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 4.2% | |
8.50 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
11 lb | Simpsons - Crystal Medium | 33 | 65.01 | 4.2% | |
14.50 lb | Flaked Barley | 32 | 2.2 | 5.5% | |
14.50 lb | Flaked Oats | 33 | 2.2 | 5.5% | |
262.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13.35 oz | Centennial | Pellet | 10.1 | Boil | 60 min | 24.92 | 48.3% | |
14.30 oz | Magnum | Pellet | 12.6 | Boil | 30 min | 25.59 | 51.7% | |
27.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Cocao Nibs | Flavor | Whirlpool | 15 min. | |
16 oz | Coffee | Flavor | Primary | 4 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.54 gal (298.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.54 gal (250.15 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 103.03 gal (412.13 qt) | 82.03 | 328.1 |
Strike water volume at mash thickness of 1.25 qt/lb | 82.03 | 328.1 |
Mash volume with grains | 103.03 | 412.1 |
Grain absorption losses | -32.81 | -131.3 |
Remaining sparge water volume (equipment estimates 25.57 g | 102.3 qt) | 24.53 | 98.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 74.54 g | 298.1 qt) | 73.5 | 294 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.04 | -4.1 |
Post boil Volume | 72 | 288 |
Going into fermentor | 72 | 288 |
Total: | 106.56 | 426.3 |
Equipment Profile Used: | System Default |