Christmas Tidings - Beer Recipe - Brewer's Friend

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Christmas Tidings

269 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday December 21st 2023
1.081
1.018
8.3%
26.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 41.4%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 27.6%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
8 oz Honey8 oz Honey 35 2 6.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Biscuit12 oz Biscuit 35 23 10.3%
8 oz Gladfield - Rolled Oats (blm)8 oz Rolled Oats (blm) 32.2 2.79 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.13 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.1 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
0.50 oz Cardamom Water Agt Boil 5 min.
0.50 oz Grains of paradise Spice Boil 5 min.
1 oz Ginger Spice Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Smith water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.75 19  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Christmas Tidings" No Profile Selected beer recipe by John C. Smith. Extract, ABV 8.27%, IBU 26.23, SRM 6.76, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey) Steeping Grains: (Biscuit, Rolled Oats (blm)) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Cardamom, Grains of paradise, Ginger)
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  • Last Updated: 2023-12-21 00:04 UTC