Winterfest Roggenbier - Beer Recipe - Brewer's Friend

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Winterfest Roggenbier

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 20th 2023
1.061
1.008
7.0%
15.4
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rye6 lb Rye 38 3.5 40%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 20%
3 lb German - Pilsner3 lb Pilsner 38 1.6 20%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.29 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.11 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 10.43 41.7  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 11.55 46.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Winterfest Roggenbier" International Dark Lager beer recipe by Brewmasterjohn. BIAB, ABV 6.97%, IBU 15.4, SRM 14.03, Fermentables: (Rye, Munich Type II (Dark), Pilsner, Caramel / Crystal 120L, CaraMunich III, Cane Sugar, Rice Hulls) Hops: (Styrian Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-12-20 19:18 UTC