Bie`re de Garde - Beer Recipe - Brewer's Friend

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Bie`re de Garde

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday December 20th 2023
1.066
1.015
6.7%
18.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 34.8%
11.10 lb German - Vienna11.1 lb Vienna 37 4 43%
2.80 lb Munich Dark 20L2.8 lb Munich Dark 20L 34 20 10.8%
1.40 lb Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 5.4%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 5.4%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 0.5%
25.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Magnum1 oz German Magnum Hops Pellet 11.3 Boil 60 min 18.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Chiller Other Boil 20 min.
2 each Whirlfloc Water Agt Boil 15 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
16 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12/31/23 Brew Day
)l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.73 qt Protein rest Temperature 142.5 °F 131 °F 15 min
Sacrification Temperature 131 °F 144 °F 30 min
Sacrification Temperature 144 °F 158 °F 20 min
Mash out Temperature 158 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 42.3 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.68 38.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Bie`re de Garde" Bière de Garde beer recipe by Brewer #396087. All Grain, ABV 6.72%, IBU 18.64, SRM 14.2, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 60L, Caramel / Crystal 20L, Carafa III) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous), Chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-01-01 09:13 UTC