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Brown Ale

208 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 208 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Wednesday December 20th 2023
1.051
1.012
5.1%
20.5
33.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 75.8%
560 g Brown Malt560 g Brown Malt 34 239.62 14.1%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 5.1%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.44 5.1%
3,960 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 60 min 13.72 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 6.81 50%
40 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 2018 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 17
Total: 25.9  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 5.1%, IBU 20.52, SRM 33.49, Fermentables: (Pale Ale, Brown Malt, Crystal Medium, Dextrin Malt) Hops: (Fuggles) Other: (Yeast Nutrient)
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  • Last Updated: 2023-12-21 07:42 UTC