SUPER.gNEC.CREAM ale
223 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Galaxy0.6 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
15 min |
12.91 |
9.1% |
0.50 oz |
SUPERDELIC0.5 oz SUPERDELIC Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
3.37 |
7.6% |
0.50 oz |
SUPERDELIC0.5 oz SUPERDELIC Hops |
|
Pellet |
10.1 |
Hop Stand at 75 °C
|
5 min |
|
7.6% |
2 oz |
SUPERDELIC2 oz SUPERDELIC Hops |
|
Pellet |
10.1 |
Dry Hop at 75 °C
|
5 days |
|
30.3% |
0.50 oz |
NECTARON0.5 oz NECTARON Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
3.84 |
7.6% |
0.50 oz |
NECTARON0.5 oz NECTARON Hops |
|
Pellet |
11.5 |
Hop Stand at 75 °C
|
5 min |
|
7.6% |
2 oz |
NECTARON2 oz NECTARON Hops |
|
Pellet |
11.5 |
Dry Hop at 75 °C
|
5 days |
|
30.3% |
6.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Galaxy (Leaf/Whole) 0.59999999862754 oz Galaxy (Leaf/Whole) Hops |
|
12.91 |
9.1% |
3 oz |
SUPERDELIC (Pellet) 2.9999999931377 oz SUPERDELIC (Pellet) Hops |
|
3.37 |
45.5% |
3 oz |
NECTARON (Pellet) 2.9999999931377 oz NECTARON (Pellet) Hops |
|
3.84 |
45.5% |
6.60 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
|
Strike |
50 °C |
50 °C |
60 min |
|
|
|
66 °C |
66 °C |
120 min |
|
|
|
70 °C |
70 °C |
20 min |
10 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
33 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
19.6 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20.8 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"SUPER.gNEC.CREAM ale" Cream Ale beer recipe by Brewer #391879. All Grain, ABV 7.87%, IBU 20.12, SRM 4.05, Fermentables: (Pilsner, Carapils, Rice) Hops: (Galaxy, SUPERDELIC, NECTARON)
Last Updated and Sharing
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- Last Updated: 2023-12-20 15:41 UTC