SUPER.gNEC.CREAM ale - Beer Recipe - Brewer's Friend

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SUPER.gNEC.CREAM ale

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday December 20th 2023
1.073
1.013
7.9%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 87.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.1%
1.50 lb Rice1.5 lb Rice 35.5 1 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galaxy0.6 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 12.91 9.1%
0.50 oz SUPERDELIC0.5 oz SUPERDELIC Hops Pellet 10.1 Boil 5 min 3.37 7.6%
0.50 oz SUPERDELIC0.5 oz SUPERDELIC Hops Pellet 10.1 Hop Stand at 75 °C 5 min 7.6%
2 oz SUPERDELIC2 oz SUPERDELIC Hops Pellet 10.1 Dry Hop at 75 °C 5 days 30.3%
0.50 oz NECTARON0.5 oz NECTARON Hops Pellet 11.5 Boil 5 min 3.84 7.6%
0.50 oz NECTARON0.5 oz NECTARON Hops Pellet 11.5 Hop Stand at 75 °C 5 min 7.6%
2 oz NECTARON2 oz NECTARON Hops Pellet 11.5 Dry Hop at 75 °C 5 days 30.3%
6.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 50 °C 50 °C 60 min
66 °C 66 °C 120 min
70 °C 70 °C 20 min
10 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"SUPER.gNEC.CREAM ale" Cream Ale beer recipe by Brewer #391879. All Grain, ABV 7.87%, IBU 20.12, SRM 4.05, Fermentables: (Pilsner, Carapils, Rice) Hops: (Galaxy, SUPERDELIC, NECTARON)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 15:41 UTC