Cold ipa - Beer Recipe - Brewer's Friend

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Cold ipa

201 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 20th 2023
15.2 °P
1.7 °P
7.3%
84.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt 37.03 1.75 73.1%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 26.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 15 min 12.1 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Whirlpool 15 min 5.82 8.3%
2 oz Magnum2 oz Magnum Hops Pellet 10.7 Boil 90 min 66.69 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 2 days 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 2 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
3 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 100 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 148 °F 60 min
24.5 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.45 g | 41.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.67 42.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

8mL to boil to drop pH down

2g of Centennial Salvo to fermenter (after warmed to 165 to sanitize)

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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 16:31 UTC