Sam Cream Ale - Beer Recipe - Brewer's Friend

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Sam Cream Ale

136 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday December 20th 2023
1.042
1.006
4.7%
32.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb Briess - Pilsen Malt 2-Row0.4 lb Pilsen Malt 2-Row 37 1.2 31.7%
0.66 lb Liquid Malt Extract - Light0.66 lb Liquid Malt Extract - Light 35 4 52.4%
0.20 lb US - Corn Sugar0.2 lb Corn Sugar 42 0 15.9%
1.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Brewmaster - Czech Saaz0.2 oz Czech Saaz Hops Pellet 2.8 Boil 40 min 11.39 50%
0.20 oz Willamette0.2 oz Willamette Hops Lupulin Pellet 4.5 Boil 60 min 20.86 50%
0.40 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.51 6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"Sam Cream Ale" No Profile Selected beer recipe by Brewer #354108. Extract, ABV 4.66%, IBU 32.25, SRM 3.26, Fermentables: (Pilsen Malt 2-Row, Liquid Malt Extract - Light, Corn Sugar) Hops: (Czech Saaz, Willamette)
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  • Last Updated: 2023-12-20 02:21 UTC