New Age of Scottish Heävy Beer 12/2023 - Beer Recipe - Brewer's Friend

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New Age of Scottish Heävy Beer 12/2023

322 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.9 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Álvaro
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday December 20th 2023
1.104
1.021
10.9%
38.0
25.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 28.8%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 4.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.3%
750 g Smoked Malt750 g Smoked Malt 37 3 10.8%
500 g Gladfield - Raw Barley500 g Raw Barley 28 2 7.2%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 14.4%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.4%
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 28.8%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5.3 Boil 60 min 31.2 66.7%
10 g Challenger10 g Challenger Hops Pellet 5.3 Boil 20 min 4.72 16.7%
10 g Challenger10 g Challenger Hops Pellet 5.3 Boil 7 min 2.09 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh Leith water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 20 75 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67.5 °C 50 min
Infusion 67.5 °C 70 °C 10 min
5 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.8
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.5 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 19.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 27.8  
Equipment Profile Used: System Default
"New Age of Scottish Heävy Beer 12/2023" Wee Heavy beer recipe by Álvaro. All Grain, ABV 10.93%, IBU 38.02, SRM 25.38, Fermentables: (Pale Ale, CaraAroma, Carapils, Smoked Malt, Raw Barley, Rolled Oats, Château Black, Pilsner) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-03-30 21:21 UTC