New Age of Scottish Heävy Beer 02/2025 - Beer Recipe - Brewer's Friend

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New Age of Scottish Heävy Beer 02/2025

347 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Álvaro
Calories: 347 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Wednesday December 20th 2023
1.112
1.022
11.8%
65.7
26.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pale Ale3500 g Pale Ale 39 2.3 48.3%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 4.1%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 4.1%
750 g Smoked Malt750 g Smoked Malt 37 3 10.3%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 13.8%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.4%
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 13.8%
300 g Weyermann - Aromatic Malt300 g Aromatic Malt 35 20 4.1%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.7 Boil 75 min 52.05 66.7%
10 g Challenger10 g Challenger Hops Pellet 7.7 Boil 35 min 10.32 16.7%
10 g Challenger10 g Challenger Hops Pellet 7.7 Boil 7 min 3.34 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh Leith water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 20 75 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67.5 °C 50 min
Infusion 67.5 °C 70 °C 10 min
5 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.7
Mash volume with grains 27.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 6.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 33.2  
Equipment Profile Used: System Default
"New Age of Scottish Heävy Beer 02/2025" Wee Heavy beer recipe by Álvaro. All Grain, ABV 11.77%, IBU 65.71, SRM 26.53, Fermentables: (Pale Ale, CaraAroma, Carapils, Smoked Malt, Rolled Oats, Château Black, Pilsner, Aromatic Malt) Hops: (Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-13 00:16 UTC