Heavy Session IPA 21/12/2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heavy Session IPA 21/12/2023

112 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday December 20th 2023
1.037
1.007
3.9%
65.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g American - Pale Ale1250 g Pale Ale 37 3.5 31.3%
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 62.5%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 6.3%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8 Boil 60 min 26.36 22.7%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 20 min 19.15 27.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 11.57 22.7%
30 g Amarillo30 g Amarillo Hops Pellet 8 Boil 7 min 8.49 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.3 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68 °C 67.5 °C 55 min
Infusion 67.5 °C 70 °C 5 min
5 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Heavy Session IPA 21/12/2023" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.92%, IBU 65.58, SRM 3.27, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Amarillo, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 12:27 UTC