American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.65 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 19th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Dingemans - Pale Ale 1.6 kg Pale Ale 37.72 8.91 64%
0.40 kg The Swaen - Goldswaen Belge0.4 kg Goldswaen Belge 35 35.86 16%
0.10 kg The Swaen - Goldswaen Hell0.1 kg Goldswaen Hell 0 24.92 4%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 3.31 16%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Sabro7 g Sabro Hops Pellet 13 Boil 10 min 9.52 23.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 24.24 40%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 3 min 2.76 36.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #413660. All Grain, ABV 5.21%, IBU 36.52, SRM 15.52, Fermentables: (Pale Ale , Goldswaen Belge, Goldswaen Hell, Wheat) Hops: (Sabro, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 09:52 UTC