American Blondee - Beer Recipe - Brewer's Friend

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American Blondee

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 81.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15.8 Boil 60 min 15.05 20%
0.50 oz Hopsteiner - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 10 min 5.87 40%
0.50 oz Hopsteiner - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"American Blondee" Blonde Ale beer recipe by BrewsNJ. All Grain, ABV 5.76%, IBU 20.92, SRM 6.21, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Honey Malt, Carafoam) Hops: (Magnum, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 19:20 UTC