K.O.F. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

K.O.F.

Created: Tuesday December 19th 2023
brewer logo
170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mortgage Brewer
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Similar Recipes

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

1.052
1.010
5.6%
63.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 25.37 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 12.59 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 15 min 25.73 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 152 °F 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.76 39  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 85.6%
Pre-Boil: 76% 28.2 ppg
Ending Kettle: 73% 27.3 ppg
Brew House: 67% 25 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.052
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 80%
  • Actual FG: 1.010
  • Calories per 12oz 170 calories
  • Carbohydrates per 12oz 15.5 g
Amount Packaged:
4.88 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 52
  • Pints: 39
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/22/2024 5:17 PM
about 1 year ago 		+0 Mash Complete 1.040 8.2 Gallons 5.4 3/22/2024 5:28 PM
about 1 year ago
3/22/2024 5:28 PM
about 1 year ago 		+0 Pre-Boil Gravity 1.040 7.75 Gallons 3/22/2024 5:28 PM
about 1 year ago
3/22/2024 6:34 PM
about 1 year ago 		+0 Boil Complete 1.050 6 Gallons 3/22/2024 8:05 PM
about 1 year ago
3/22/2024 6:34 PM
about 1 year ago 		+0 Brew Day Complete 1.050 5.5 Gallons 66 °F 3/22/2024 8:06 PM
about 1 year ago
3/24/2024 1:37 PM
about 1 year ago 		+2 Sample 1.018   69 °F 3/24/2024 1:37 PM
about 1 year ago
3/26/2024 1:37 PM
about 1 year ago 		+4 Sample 1.011   72 °F 3/26/2024 1:37 PM
about 1 year ago
3/27/2024 12:13 PM
about 1 year ago 		+5 Sample 1.010   72 °F 3/27/2024 12:13 PM
about 1 year ago
4/1/2024 12:09 PM
about 1 year ago 		+10 Packaged 1.010 4.875 Gallons 4/1/2024 2:55 PM
about 1 year ago 		tasted nice...a little hop bite and some good floral hop notes. should be nice when carbonated. tons of yeast cake in the fermenter...didn't cold crash beyond 45 degrees. beer was clear and added biofine to keg to help more clarity.
4/1/2024 12:09 PM
about 1 year ago 		+10 Fermentation Complete 1.010 5.5 Gallons 4/1/2024 12:09 PM
about 1 year ago
4/5/2024 4:10 PM
about 1 year ago 		+14 Tasting Note   4/5/2024 4:10 PM
about 1 year ago 		nice citrus flavor but not too bitter.
"K.O.F." American IPA beer recipe by The Mortgage Brewer. BIAB, ABV 5.55%, IBU 63.69, SRM 6.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
132
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-07 17:04 UTC