Cold Imperial IPA - Beer Recipe - Brewer's Friend

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Cold Imperial IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Nothum
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 19th 2023
1.072
1.018
7.1%
113.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 71.4%
4 lb Rice4 lb Rice 35.5 1 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.54 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 40.68 22.2%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Boil 5 min 18.39 33.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 23.75 33.3%
9 oz / $ 0.00
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 5 20  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 6.12 24.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 5 20
Equipment Profile Used: System Default
"Cold Imperial IPA" American IPA beer recipe by Bernard Nothum. BIAB, ABV 7.06%, IBU 113.35, SRM 3.31, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Magnum, Chinook, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 18:29 UTC