Jan. pale ale - Beer Recipe - Brewer's Friend

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Jan. pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skot
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 19th 2023
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14.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 2.04 / lb
$ 2.04 		42 0.5 9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.8%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.25 / lb
$ 2.25 		0 0 9%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 3%
11.08 lbs / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.15 / oz
$ 1.15 		Pellet 7 Boil 60 min 21.15 18.2%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 14 Boil 10 min 7.67 9.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.00 / oz
$ 2.00 		Pellet 14 Hop Stand at 180 °F 10 min 5.94 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.25 / oz
$ 1.25 		Pellet 15.1 Hop Stand at 180 °F 10 min 6.41 18.2%
2 oz NZ Hort 9909 T902 oz NZ Hort 9909 T90 Hops $ 1.50 / oz
$ 3.00 		Pellet 6.8 Hop Stand at 180 °F 10 min 5.77 36.4%
5.50 oz / $ 8.65
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp amylase Water Agt Mash 0 min.
0.03 oz ALDC enzyme $ 29.99 / oz
$ 0.87 		Other Primary 0 min.
1.50 g Oxblox 3D Water Agt Mash 0 min.
$ 0.87
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 149 °F 149 °F --
3.36 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 4.36 17.4  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.57 2.3  
Going into fermentor 6 24  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Jan. pale ale" American Pale Ale beer recipe by Skot. All Grain, ABV 5.42%, IBU 46.95, SRM 5.99, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Rice Hulls, American - Carapils (Dextrine Malt)) Hops: (Cascade, LUPOMAX Amarillo, AU Galaxy, Sabro, NZ Hort 9909 T90) Other: (Yeast Nutrient, Whirlfloc, amylase, ALDC enzyme, Oxblox 3D)
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  • Last Updated: 2024-01-20 05:51 UTC