Gyle Stout - Beer Recipe - Brewer's Friend

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Gyle Stout

378 calories 32.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Tuesday December 19th 2023
1.114
1.020
12.3%
18.1
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.7%
0.55 lb German - Carafa II0.55 lb Carafa II 32 425 4.2%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.5%
0.06 lb Briess - Roasted Barley0.06 lb Roasted Barley 33.1 300 0.5%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.9%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.1 Boil 30 min 18.07 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.43 25.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Will have a 10 min sparge at the end

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  • Last Updated: 2024-01-13 23:25 UTC