Pinner Helles 2 - Beer Recipe - Brewer's Friend

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Pinner Helles 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 19th 2023
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Kjeller 5 Munich Helles 25 l

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

1.049
1.012
4.9%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Weyermann - Extra Pale Premium Pilsner Malt4.75 kg Extra Pale Premium Pilsner Malt 38 1.5 92.2%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 10 3.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 35 min 5.77 21.4%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Pellet 5.1 Boil 35 min 7.95 21.4%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 3.7 Boil 10 min 3.37 28.6%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 5.1 Boil 10 min 4.64 28.6%
70 g / £ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 66 °C 60 min
12 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Pinner Helles 2" Munich Helles beer recipe by Brewer #405216. All Grain, ABV 4.87%, IBU 21.73, SRM 3.5, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type II (Dark), Carapils) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger, Hallertauer Mittelfrüher)
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  • Last Updated: 2024-07-02 20:38 UTC