松本さん　ウィート - Beer Recipe - Brewer's Friend

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松本さん　ウィート

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 19th 2023
1.045
1.011
4.4%
32.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 60%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 40%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Mash at 65 °C 60 min 2.28 3.4%
120 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)120 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 12.02 10.3%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 18.34 17.2%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 69%
1,160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Nutmeg Spice Whirlpool 0 min.
97 g Coriander Seed Spice Whirlpool 0 min.
50 g ゆずピール Flavor Whirlpool 30 days
50 g オレンジピール Flavor Whirlpool 30 min.
50 g ゆずピール Flavor Primary 7 days
50 g オレンジピール Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.3 L. Suggest reducing initial water volume to 45.4 L and adding 80.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.3 L. Suggest reducing strike water volume to 29.1 L and adding 45.9 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.3 L) 91.3
Grain absorption losses -25
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 77.4 L) 81.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 156.1  
Equipment Profile Used: System Default
"松本さん　ウィート" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.42%, IBU 32.63, SRM 3.41, Fermentables: (Europils Malt, Pale Wheat) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Nutmeg, Coriander Seed, ゆずピール, オレンジピール)
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  • Last Updated: 2024-01-04 08:07 UTC