벨지안 블론드 에일 - Beer Recipe - Brewer's Friend

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벨지안 블론드 에일

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 500%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday December 19th 2023
1.066
1.017
6.5%
265.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 66.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.3%
0.50 kg Munich0.5 kg Munich 37 6 8.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 119.41 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 73.97 31.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 72.06 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Lactose Water Agt Mash 0 min.
0.20 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"벨지안 블론드 에일" Belgian Blond Ale beer recipe by Brewer #413237. All Grain, ABV 6.54%, IBU 265.45, SRM 10.98, Fermentables: (Pale Ale, Vienna, Munich, Melanoidin) Hops: (East Kent Goldings, Fuggles) Other: (Lactose, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 09:19 UTC