Mead batch 1 - Beer Recipe - Brewer's Friend

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Mead batch 1

376 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Tim
Calories: 376 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday December 19th 2023
1.114
1.014
13.2%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Raw Honey9 lb Raw Honey 38 20 100%
9 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.26 9.1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.26 9.1
Equipment Profile Used: System Default
"Mead batch 1" Sweet Mead beer recipe by Tim. Extract, ABV 13.17%, IBU 0, SRM 24.74, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 04:53 UTC