Oh Helles No - Beer Recipe - Brewer's Friend

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Oh Helles No

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy McClure
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 19th 2023
1.052
1.008
5.8%
21.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt 36.8 2.43 88.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.52 25%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 20 min 4.18 37.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 2.5 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
2 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Protein Rest Strike 126 °F 122 °F 10 min
Beta Amylase rest Temperature -- 149 °F 30 min
Alpha Amylase rest Temperature -- 160 °F 30 min
Mash Out Temperature 160 °F 170 °F 10 min
1 gal Sparge Batch Sparge 175 °F -- --
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 7.17 28.7  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Oh Helles No" Munich Helles beer recipe by Andy McClure. All Grain, ABV 5.82%, IBU 21.21, SRM 5.33, Fermentables: (Bohemian Pilsner Malt, Munich - Light 10L, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Servomyces, Whirlfloc, Clarity Ferm WLN4000, Phosphoric acid)
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  • Last Updated: 2023-12-26 23:36 UTC