New England mk iv - Beer Recipe - Brewer's Friend

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New England mk iv

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 19th 2023
1.049
1.009
5.3%
30.8
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass 38.1 2.79 75.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.2%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 8.3%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.5%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 15.1 Boil 1 min 17.17 10%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 18 Boil 1 min 13.64 6.7%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 16.7%
50 g cryopop50 g cryopop Hops Pellet 12.1 Dry Hop 3 days 16.7%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 3 33 156 146 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.94 L. Suggest reducing initial strike volume to 40.62 L and adding 2.54 L sparge/top-off. 43.2
Strike water volume (equipment estimates 49.1 L) 43.2
Mash volume with grains (equipment estimates 53.9 L) 47.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Volume into fermentor 35
Total: 43.2  
Equipment Profile Used: System Default
"New England mk iv" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 5.31%, IBU 30.81, SRM 4.47, Fermentables: (Pale Compass, Flaked Oats, Vienna Malt, Gladiator Malt, Flaked Wheat) Hops: (Ekuanot , LUPOMAX Mosaic, LUPOMAX Amarillo, LUPOMAX Citra, cryopop, Azacca) Other: (Koppafloc, Yeast Nutrient, Epsom Salt, Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2023-12-22 04:06 UTC