2 inch brown - Beer Recipe - Brewer's Friend

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2 inch brown

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday December 18th 2023
1.030
1.009
2.8%
10.6
16.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 38.6%
5.50 lb Mecca Grade - Lamonta (American Pale)5.5 lb Lamonta (American Pale) 37 3 38.6%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 7%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.5%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hbc4722 oz Hbc472 Hops Pellet 8.2 Boil 10 min 10.62 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 160 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 11.58 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.03 64.1
Equipment Profile Used: System Default
 
Notes

Combination of high mash temp and low attenuation yeast yielded 2% beer.

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  • Last Updated: 2023-12-28 03:17 UTC