DU 6091
14083 calories
1242.2 g
25 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Lupulin Pellet |
8.9 |
First Wort
|
0 min |
29.63 |
60% |
20 g |
Perle20 g Perle Hops |
|
Lupulin Pellet |
8.9 |
Boil at 80 °C
|
0 min |
|
40% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Lupulin Pellet) 50 g Perle (Lupulin Pellet) Hops |
|
29.63 |
100% |
50 g
/ 0.00 €
|
Target Water Profile
FONT NATURE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.25 L |
|
Infusion |
73 °C |
66 °C |
60 min |
33.1 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.7 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 22 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.9 L)
|
34 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
41.8
|
Equipment Profile Used: |
System Default |
"DU 6091" Helles Bock beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 6.51%, IBU 29.63, SRM 8.6, Fermentables: (Pilsner, Munich Type I, Carapils, Château Vienna, Melanoidin, Cebada Tostada) Hops: (Perle)
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- Last Updated: 2024-04-16 17:37 UTC