DU 6091 - Beer Recipe - Brewer's Friend

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DU 6091

14083 calories 1242.2 g 25 L
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 80 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 14083 calories (Per 25L)
Carbs: 1242.2 g (Per 25L)
Created: Monday December 18th 2023
1.061
1.011
6.5%
29.6
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 58.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.5%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.2%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 21.8%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2.9%
40 g BA Malt - Cebada Tostada40 g Cebada Tostada - (late boil kettle addition) 29 500 0.6%
6.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Lupulin Pellet 8.9 First Wort 0 min 29.63 60%
20 g Perle20 g Perle Hops Lupulin Pellet 8.9 Boil at 80 °C 0 min 40%
50 g / 0.00 €
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
FONT NATURE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Infusion 73 °C 66 °C 60 min
33.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 34
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41.8  
Equipment Profile Used: System Default
"DU 6091" Helles Bock beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 6.51%, IBU 29.63, SRM 8.6, Fermentables: (Pilsner, Munich Type I, Carapils, Château Vienna, Melanoidin, Cebada Tostada) Hops: (Perle)
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  • Last Updated: 2024-04-16 17:37 UTC