IPA Zapped - Beer Recipe - Brewer's Friend

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IPA Zapped

213 calories 18.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.53 gallons
Post Boil Size: 25.98 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Monday December 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Pale Ale Malt55 lb Pale Ale Malt 36.8 2.8 96.2%
2.20 lb Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 3.8%
57.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 19.5 14.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 30 min 14.23 14.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 5.17 21.1%
3.20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3.2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool 10 min 11.46 22.5%
4 oz Artisan - Zappa4 oz Zappa Hops Pellet 5.3 Boil 10 min 12.28 28.2%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
23.94 ml Phosphoric acid Water Agt Mash 1 hr.
10.83 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 gal Strike 163 °F 152 °F 60 min
13.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.03 gal (108.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.03 gal (60.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.03 gal (104.1 qt). Suggest reducing strike water volume to 7.42 gal (29.7 qt) and adding 14.03 gal (56.1 qt) sparge/top-off. 21.45 85.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.45 85.8  
Mash volume with grains 26.03 104.1  
Grain absorption losses -7.15 -28.6  
Remaining sparge water volume (equipment estimates 12.98 g | 51.9 qt) 13.48 53.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.03 g | 108.1 qt) 27.53 110.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 25.23 g | 100.9 qt) 25.98 103.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.75 g | 103 qt) 25 100  
Total: 34.93 139.7
Equipment Profile Used: System Default
"IPA Zapped" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.98%, IBU 62.64, SRM 7.94, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Columbus (CTZ), Mosaic, Simcoe LupuLN2 (Cryo), Zappa) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2023-12-31 23:44 UTC