Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Vienna | 35 | 4 | 56.1% | |
2 kg | Canadian - Munich Light | 34 | 10 | 37.4% | |
0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.7% | |
0.10 kg | American - Chocolate | 29 | 350 | 1.9% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 15.22 | 45.5% | |
30 g | Tettnang | Pellet | 3.7 | Boil | 10 min | 4.95 | 54.5% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | No sparge | Strike | -- | 65 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 33.3 |
Mash volume with grains (equipment estimates 36.8 L) | 36.8 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |