Vienna Lager V1 - Beer Recipe - Brewer's Friend

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Vienna Lager V1

9017 calories 944.1 g 19 L
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Monday December 18th 2023
1.051
1.013
5.1%
20.2
14.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg American - Vienna 35 4 56.1%
2 kg Canadian - Munich Light2 kg Canadian - Munich Light 34 10 37.4%
0.25 kg American - Caramel / Crystal 20L0.25 kg American - Caramel / Crystal 20L 35 20 4.7%
0.10 kg American - Chocolate0.1 kg American - Chocolate 29 350 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 First Wort 0 min 15.22 45.5%
30 g Tettnang30 g Tettnang Hops Pellet 3.7 Boil 10 min 4.95 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L No sparge Strike -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.3
Mash volume with grains (equipment estimates 36.8 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Tom's after Christmas part 2023.

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  • Last Updated: 2023-12-29 23:52 UTC