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ESB

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 18th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - English Pearl Pale Ale Malt9 lb English Pearl Pale Ale Malt 38 2.6 90%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 5%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Northern Brewer - UK Fuggle1.33 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 31.87 33.3%
1.33 oz Northern Brewer - UK Fuggle1.33 oz UK Fuggle Hops Pellet 6.1 Boil 5 min 6.35 33.3%
1.33 oz Northern Brewer - UK Fuggle1.33 oz UK Fuggle Hops Pellet 6.1 Boil 1 min 1.37 33.3%
3.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by craigweiser. All Grain, ABV 6.1%, IBU 39.59, SRM 8.47, Fermentables: (English Pearl Pale Ale Malt, Torrified Wheat, Crystal Dark - 77L) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 22:12 UTC