Gyokura Session Blonde - Beer Recipe - Brewer's Friend

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Gyokura Session Blonde

138 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Monday December 18th 2023
1.042
1.011
4.0%
21.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Superior Pilsen (1.6 °L)8 lb Superior Pilsen (1.6 °L) 35 1.6 74.4%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.2 First Wort 60 min 6.08 18.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 13.3 First Wort 60 min 15.55 18.8%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Gyokura Green Tea Herb Secondary 3 days
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 9.91 39.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.46 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Gyokura Session Blonde" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 4.02%, IBU 21.62, SRM 4.13, Fermentables: (Superior Pilsen (1.6 °L), Goldpils Vienna Malt, Flaked Oats, Honey Malt) Hops: (Cascade, Citra) Other: (Gyokura Green Tea)
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  • Last Updated: 2023-12-18 15:16 UTC