松本さん　サワー - Beer Recipe - Brewer's Friend

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松本さん　サワー

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 18th 2023
1.059
1.009
6.5%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 76.9%
2.50 kg Weyermann - Carahell2.5 kg Carahell 34 10 7.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 15.4%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 17.54 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg ラズベリー Water Agt Primary 0 min.
2 kg ストロベリー Water Agt Primary 0 min.
1.50 kg ブルーベリー Water Agt Primary 0 min.
1 kg 桑の実 Water Agt Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.95 L. Suggest reducing strike water volume to 23.95 L and adding 73.55 L sparge/top-off. 97.5
Strike water volume at mash thickness of 3 L/kg 97.5
Mash volume with grains 119
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 62.1 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 163.4  
Equipment Profile Used: System Default
"松本さん　サワー" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.53%, IBU 17.54, SRM 4.91, Fermentables: (Europils Malt, Carahell, Pale Wheat) Hops: (Amarillo) Other: (ラズベリー, ストロベリー, ブルーベリー, 桑の実)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-04 08:12 UTC