Hoppy Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Amber Ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday December 18th 2023
1.052
1.010
5.5%
27.9
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 17.5%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 17.5%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 8.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 30 min 12.68 11.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.61 11.1%
40 g Artisan - Cascade40 g Cascade Hops Leaf/Whole 5.8 Hop Stand at 80 °C 45 min 5.04 44.4%
30 g Artisan - Chinook30 g Chinook Hops Leaf/Whole 11.6 Hop Stand at 80 °C 45 min 7.57 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.47 ml Lactic acid Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Mash 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Hoppy Amber Ale" American Amber Ale beer recipe by Brewer #386056. All Grain, ABV 5.53%, IBU 27.91, SRM 16.3, Fermentables: (Pale Ale, CaraRed, Munich MD, Special W, Rice Hulls) Hops: (Warrior, Simcoe, Cascade, Chinook) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
151
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 09:40 UTC