Piccadilly ESB - Beer Recipe - Brewer's Friend

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Piccadilly ESB

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Floyd
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 18th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.069
1.017
6.8%
24.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 79.3%
1.50 lb Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L 36 10 10.3%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 5.2%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.2 Boil 60 min 10.68 17.6%
1 oz Challenger1 oz Challenger Hops Pellet 8.2 Boil 20 min 8.63 23.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.75 Whirlpool 0 min 4.85 35.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.75 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Piccadilly ESB" Strong Bitter beer recipe by Jamie Floyd. All Grain, ABV 6.79%, IBU 24.16, SRM 12.23, Fermentables: ( Maris Otter Pale, US - Bonlander Munich Malt 10L, Special Roast, Caramel Malt - 40L) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-04-17 15:27 UTC