VPPS Cascadia Pale - Beer Recipe - Brewer's Friend

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VPPS Cascadia Pale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday December 17th 2023
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OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

1.050
1.014
4.8%
75.1
10.9
5.2
38.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale $ 1.75 / lb
$ 17.50 		36.34 3.5 86.2%
0.60 lb Simpsons - Crystal Light0.6 lb Crystal Light $ 0.00 / lb
$ 0.00 		33.1 38.03 5.2%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam $ 2.40 / lb
$ 1.44 		34.5 2.2 5.2%
0.40 lb Simpsons - Crystal Dark Medium (78.55 L)0.4 lb Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 1.16 		33 78.55 3.4%
11.60 lbs / $ 20.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 1.75 / oz
$ 3.50 		Pellet 14.5 Mash 0 min 23.42 20.2%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 10.45 3%
1.50 oz McKenzie1.5 oz McKenzie Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 28.64 15.2%
3.90 oz Sonnet3.9 oz Sonnet Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Whirlpool 0 min 12.56 39.4%
2.20 oz McKenzie2.2 oz McKenzie Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 22.2%
9.90 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
1.30 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 14.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 Oz       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 173 °F 156 °F 60 min
3.25 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.45 -5.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Mash temp 162F at Mash in 154F at mash out.
Referment at bottling with Lalabrew BRY97 yeast

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  • Last Updated: 2024-04-26 23:53 UTC
  • Snapshot Created: 2023-12-17 20:07 UTC
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