Zebra Fish - Beer Recipe - Brewer's Friend

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Zebra Fish

231 calories 20.9 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 231 calories (Per 473ml)
Carbs: 20.9 g (Per 473ml)
Created: Sunday December 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Rahr - Premium Pilsner4.2 kg Premium Pilsner 36.8 1.75 76.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 5.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 First Wort 60 min 19.16 14.3%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Boil 10 min 13.58 28.6%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Whirlpool 30 min 28.6%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop at 10 °C 7 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Zebra Fish" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.66%, IBU 32.74, SRM 4.92, Fermentables: (Premium Pilsner, Vienna, Abbey Malt, Carapils (Dextrine Malt), Acidulated) Hops: (Columbus, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2023-12-17 19:17 UTC