Slightly Feral - Beer Recipe - Brewer's Friend

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Slightly Feral

232 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Sunday December 17th 2023
1.071
1.010
8.0%
5.9
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 1 Boil 30 min 5.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.25 g Baking Soda Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.65 14.6  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Slightly Feral" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 7.96%, IBU 5.93, SRM 5.67, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 21:27 UTC