spike 8 Jamil's Murphy's style dry stout - Beer Recipe - Brewer's Friend

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spike 8 Jamil's Murphy's style dry stout

142 calories 14.1 g 350 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.076 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 142 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)
Created: Sunday December 17th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.044
1.010
4.4%
46.0
36.8
5.4
29.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Maris Otter6 lb Finest Pale Ale Maris Otter $ 2.00 / lb
$ 12.00 		37 2.6 69.6%
14 oz Bairds - Roasted Barley14 oz Roasted Barley $ 3.00 / lb
$ 2.63 		33 600 10.1%
1.75 lb Canada Malting - Toasted Barley Flakes1.75 lb Toasted Barley Flakes $ 5.50 / kg
$ 4.37 		28 1 20.3%
8.62 lbs / $ 18.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 60 min 24.19 50%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops $ 2.99 / oz
$ 2.99 		Pellet 5.4 Boil 60 min 21.77 50%
2 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2.94 ml Lactic acid Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.51 psi       Temp: 44 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.23 gal Infusion 164 °F 152 °F 90 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.01 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.08 20.3  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg.

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  • Last Updated: 2024-01-21 15:54 UTC